No celebration in Punjab is complete without a plate full of delicious sweets. Whether it’s a festival, a wedding, or simply a gesture of love, traditional sweets hold a special place in every heart. At PunjabiSweet, we honor time-honored recipes, ensuring every bite is a reflection of rich flavors and premium ingredients.
Our Exquisite Sweet Collection:
- Besan Ladoo – Made with pure desi ghee, chickpea flour, and aromatic cardamom, these golden delights are a festive must-have.
- Motichoor Ladoo – Tiny, soft, and deliciously rich, they make every occasion sweeter.
- Khoya Barfi – A soft, melt-in-the-mouth dessert infused with cardamom, making it a timeless classic.
- Gulab Jamun & Rasmalai – The ultimate indulgence—soft, spongy spheres soaked in fragrant sugar syrup or creamy saffron-infused milk.
- Pinni & Patisa – The perfect balance of texture and sweetness, made with wholesome ingredients.